- glu|ten
- glu|ten «GLOO tuhn», noun.1. the nitrogenous, tough, sticky substance that remains in flour when the starch is taken out.2. glue, or some gluey substance.╂[< Latin glūten glue]
Useful english dictionary. 2012.
glu|ten
Look at other dictionaries:
glu·ten — /ˈgluːtn̩/ noun [noncount] : a substance in wheat and flour that holds dough together … Useful english dictionary
glu — ag·glu·ti·na·bil·i·ty; ag·glu·ti·na·tion; ag·glu·ti·na·tive; ag·glu·ti·nin; ag·glu·tin·o·gen; ag·glu·ti·noid; con·glu·ti·nant; de·glu·ti·tion; de·glu·ti·to·ry; glu·ca·gon; glu·ca·mine; glu·car·ic; glu·cide; glu·cin·i·um; glu·ci·tol; glu·ci·tyl;… … English syllables
ten — af·ten; aglis·ten; an·ten·nal; an·ten·nar·ia; an·ten·na·ri·i·dae; an·ten·na·ry; an·ten·na·ta; an·ten·nate; an·ten·ni·fer; an·ten·ni·form; an·ten·nu·la; an·ten·nu·lar; an·ten·nule; ap·pe·ten·cy; ar·ten·kreis; as·tro·pec·ten; at·ten·si·ty;… … English syllables
gluten — glu·ten … English syllables
gluten — glu•ten [[t]ˈglut n[/t]] n. biochem. coo a grayish, sticky component of wheat flour and other grain flours, composed mainly of the proteins gliadin and glutenin • Etymology: 1590–1600; < L glūten glue glu′ten•ous, adj … From formal English to slang
gluten — glu|ten [ˈglu:tn] n [U] [Date: 1500 1600; : Latin; Origin: glue ] a sticky ↑protein substance that is found in wheat flour … Dictionary of contemporary English
gluten — (glu tèn ) s. m. 1° Terme d histoire naturelle. Matière qui lie ensemble les parties d un corps solide. • Les ciments bitumineux, sulfureux et salins ne peuvent guère être considérés que comme des colles ou glutens qui réunissent par… … Dictionnaire de la Langue Française d'Émile Littré
gluten — glu|ten Mot Pla Nom masculí … Diccionari Català-Català
Gluten — Glu|ten 〈n.; Gen.: s; Pl.: unz.〉 die Backfähigkeit des Mehls bedingende bestimmte Eiweißstoffe im Mehlkörper der Getreidekörner, bes. Weizen; Syn. Aleuron [Etym.: → Glutin] … Lexikalische Deutsches Wörterbuch
Gluten — Glu|ten das; s <aus lat. gluten »Leim«> Eiweißstoff der Getreidekörner, der für die Backfähigkeit des Mehles wichtig ist; Kleber … Das große Fremdwörterbuch
